THIS WAS CREATED BY THE CHEF OF ELIZABETH TAYLOR. This is a very impressive dessert when entertaining that most people would like to make and have no idea where to begin, not to mention that making it...
Author: Alan Leonetti
Last summer when my son and I were constantly experimenting with granitas, ice creams, and fruit smoothies I came up with this fun adult version. It is very light and not overly sweet.
Author: Melanie B.
Posting this for ZWT II 2006 Asia, as taken from "The Ultimate Ice Cream Book". Canned Lychees are available in many supermarkets or almost any Asian Grocery. If you can't find them, stop by you rlocal...
Author: Chabear01
This is the original recipe for that famous German pastry. It consists of biscuits placed on top of one another with chocolate filling in between. This recipe has been in the family of my husband for years....
Author: Polar Bear
This recipe is courtesy of Nigella Lawson. Nigella says, "This is a cinch to make, and easy-easy-easy to eat. It is, now that I come to think of it, in effect a no-churn version of the ice cream in Forever...
Author: Juenessa
ZWT6 Belgium. Godiva Chocolatier was founded in Belgium in 1926. My favorite chocolate boutique. From http://www.godiva.com.
Author: UmmBinat
This looked so good....unfortunately I have not tried it yet. But now that the weather is getting warmer and it will give me a serving of fruit , so I will have an excuse to eat the ice cream. Hope you...
Author: Huskergirl
This recipe does have quite a few steps, but hey, who doesn't like a sophisticated frozen dessert for a special occasion?
Author: threeovens
Taking the Milky Way candy bar and turning it into something for those nights where you need to cool off. Cooking time is for freezing. It uses 5 regular bars or 36 minis or 15 fun size.
Author: Topher
Make and share this Frosted Whoppers Candy Milkshake recipe from Food.com.
Author: gailanng
If you like Oreo Cookies you are going to love this! Making a cooked custard first makes this a quality, smooth and creamy ice cream. This recipe makes about 3 1/2 - 4 quarts of ice cream. I hope you will...
Author: Bev I Am
A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops.
Author: Sharon123
Make and share this Raspberry Lemonade Sorbet recipe from Food.com.
Author: Dancer
Make and share this Lavender Ice Cream (No Ice Cream Maker Necessary) recipe from Food.com.
Author: evelynathens
I created this shake to have intense raspberry flavor with notes of creamy chocolate! I hope you like it!!
Author: ChefLee
I was making orange sorbet one day when I saw a can of pineapple in my pantry! I decided to add them in and it turned out fantastic! cooking time includes ice cream machine time, time spent in freezer,...
Author: Smileekid
I adore Ben & Jerry's ice cream, and I adore Skor bars. This marries two of my favorite foods into one uber-ice cream!
Author: Mirj2338
Make and share this Ultimate Strawberry Cheesecake Shake recipe from Food.com.
Author: Wildflour
Make and share this Dark Rum Custard Ice Cream recipe from Food.com.
Author: swissms
Attention Coffee Lovers: Serve this creamy nut-studded coffee ice cream with a fresh pot of hot java.
Author: Chef mariajane
This is suc a wonderful summer dessert to have for those barbecue dinners, so very tasty and refreshing!! To soften sorbet, spoon measured amount of sorbet into microwaveable bowl. Microwave on medium...
Author: Chef mariajane
A nice summer treat served with either ginger ale or champagne. Can be frozen in a pan or made in a 2-quart ice cream freezer and freeze according to the manufacturer's directions. Time to make doesn't...
Author: Calee
This Canadian Living recipe perfect for those occasions when a spectacular dessert is called for. Makes for an awesome dessert. Good any time but a perfect dessert for that holiday meal. I was absolutely...
Author: Gerry
Yum . . . chocolate, peanut butter cups and ice cream! This is a Cook's Illustrated PLUS recipe! Does not include chilling and freezing time. The amount of peanut butter is a guesstimate, as it's nearly...
Author: Galley Wench
This recipe is from Cat Cora's cookbook, "Cooking from the Hip". I thought it sounded interesting. She suggests serving this ice cream with her Recipe #376589 (Italian molten chocolate pudding cake).
Author: MarthaStewartWanabe
Make and share this Mexican Un-Fried Ice Cream recipe from Food.com.
Author: dojemi
Made in an ice cream maker! Make with bottled diet root beer -- tastes like a root beer float! ****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE,...
Author: KerfuffleUponWincle
From mydailymoment.com. I like this recipe because you don't need an ice cream maker. Cooking time is freezing time.
Author: hungrykitten
Okay, so I threw a small tapas party trying to test some Spanish recipes for ZWT III, and this was the dessert I found. Yummmmmmmy!
Author: CraftScout
Make and share this Ice Cream Sandwich Dessert recipe from Food.com.
Author: Skippy BW
this recipe came from the food network. this is heavenly you'll love these. super easy to make and soooo good!
Author: LeahG
From Quick Cooking Magazine. When I saw this recipe I knew I needed to give it a try. We always have these ingredients on hand and I knew my toddlers would think it was fun to have sprinkles on their ice...
Author: Dine Dish
Make and share this Banana Marshmallow Ice Cream (Still-Freeze) recipe from Food.com.
Author: Nancy Van Ess
I made vanilla ice cream with my students this year, and then came across this recipe that is a bit easier to make.
Author: Loves2Teach
Make and share this Frosty Chocolate Treat (Low Fat) recipe from Food.com.
Author: Mika G.
Pol Martin Cookbook Supreme Cuisine. I haven't tried this but it looks and sounds good. Cooking time is freezing time
Author: daisygrl64
Make and share this Vanilla Ice Cream Pie recipe from Food.com.
Author: CJAY8248
If you're looking for a healthy treat to feed a chocolate & peanut butter craving, these might be right up your alley. My version of "fudgesicles" includes no artificial ingredients and no added sugar....
Author: MarthaStewartWanabe
This cake is so good! My grandmother makes this all the time during the summer and it is soooo good! It's very rich! It is perfect for those hot summer days when you have been outside, in the pool, or...
Author: alimel_01
This is always a winner at Christmas time, of course in Aus it's hot at Christmas, so its ideal as a sub for a hot dessert. SO good. Cooking time doesn't include time taken to soften ice cream, or overnight...
Author: Droopy Drawers
Christmas in Australia falls in the middle of summer, so I drag this recipe out every year as an alternative to hot puddings and fruit cake. Like so many recipes in my cookbook, I'm not sure where this...
Author: OzLolly
I have low sugar and dairy tolerance, but have been craving a shake ever since watching my fiance and his cousin devour shakes during a long (and, for me, shakeless)car trip. So, I came home and made up...
Author: Soup Fly
Don't throw out those extra strawberries! Instead, turn them into a delicious strawberry mint sorbet.
Author: Alyssia Mind Over
I tried this recipe and it's very yummy. Just a few ingredients. No cooking involved. I took it on the blog of Kitchen Koala but it's from : The Ultimate Ice Cream Book by Bruce Weinstein
Author: Boomette
From the Reed's Ginger Brew Company. A delicious take on traditional root beer floats. Tillamook ice cream would make a great pairing with the ginger brew.
Author: COOKGIRl
Make and share this Frozen Margarita Pie recipe from Food.com.
Author: stovetop stephanie
I have listed 1/2 package of pudding mix you may adjust to taste, for a stronger flavor use more, chocolate and vanilla are very good! you may serve this right away or refrigerate until ready to serve...
Author: Kittencalrecipezazz